Dfeen

Presented by Mrs. Zakia Barakat

• Ingredients:
• 500 Gr. of Beef.
  
• 1 cup dry chick peas or one can.
  
• 1 cup of Rice or Burgul.
  
• 1 Med. Onion.
  
• Salt & pepper as desired.
  
• 1 Tbl spoon of butter.
  
• 2 cups of water.

• Directions:
• Soak the dry Chickpeas for 12 hours.
  
• Soak the rice for 1 hour.
  
• Chop the onion and fry it in the butter.
  
• Remove the fried onions from the butter.
  
• Cut the meat into marble size portions.
  
• Fry the meat and the Chickpeas in the same butter.
  
• Add all ingredients to the boiling water.
  
• Let it simmer till fully cooked.
  
• Serve hot.
  
  

  
  

  Back to Sitty's Kitchen