Hummus

Presented by: Mrs. Afifi Haddad

• Ingredients:
• 1/4 cup Tahina.
  
• 2 cups Chickpeas.
  
• 3 Garlic pieces (from one clove).
  
• 2 Lemons (to be used to make Lemon juice).
  
• one spoon of salt.
  
• Olive oil.
  
• Parsley (optional).

• Directions:
• If you are using fresh Chickpeas (which tastes better than can bought) do the following first:
  1. Soak overnight in water.
  2. In a pressure cooker, on medium heat, boil the Chickpeas for 10 minutes. When finished, drain.
  
• In blender, combine salt and garlic.
  
• Add ½ of Lemon juice and blend.
  
• Add 1/4 cup of Tahina and blend.
  
• Put Chickpeas in blender and blend.
  
• Add more Lemon juice or Tahina to taste if desired.
  
• You can garnish final product with Olive Oil and Parsley if desired.
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