Msakaa
Mnazzalet Potatoes or Eggplants

Presented by Mrs. Zakia Barakat

• Ingredients:
• 1 Kg. Potatoes or Eggplant.
  
• 1-cup dry chickpeas or one can.
  
• 1 Crushed Garlic bud.
  
• 1 Med. Onion.
  
• Salt & pepper as desired.
  
• 1 Tbl spoon of butter.
  
• 2 cups of water.
  
• 1/2 Cup of Tomato Paste.

• Directions:
• soak the dry Chickpeas for 12 hours.
  
• Peal and break the Chickpeas.
  
• Chop the onion and fry it in the butter till tender.
  
• Add the Chickpeas to the Onion and cook.
  
• Peel the Potato or the Eggplant and cut to cubes.
  
• Add the Tomato Sauce, Garlic and the salt.
  
• Add all ingredients to the water.
  
• Let it simmer till fully cooked.
  
• Serve cold.
  
  

  
  

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