Tabouli

Presented by: Mrs. Afifi Haddad

• Ingredients:
• 5-6 cups of finely chopped (and well washed) parsley.
  
• ½ cup "burghul" (fine cracked wheat).
  
• ½ cup of fresh mint (finely chopped) OR 1 Tbsp dried crushed mint.
  
• 4 green onions, chopped.
  
• 1 onion, finely chopped.
  
• 2 Tbsp. salt.
  
• 5 tomatoes, finely chopped.
  
• ½ cup of fresh lemon juice.
  
• ½ cup olive oil

• Directions:
• Rinse cracked wheat. Drain well and place in a large bowl.
  
• Add lemon juice, oil and salt to cracked wheat and set aside.
  
• Combine parsley, mint, onions and tomatoes and add them to cracked wheat mixture.
  
• Toss just before serving.
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